- 1 (12 ounce) can refrigerated biscuits
- 1 cup sugar
- 1 tablespoon cinnamon (more or less to your liking)
- kabob stick
Directions See How It's Made
- Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
- Stretch dough down stick about 6 inches. Turn over campfire until brown. (5-10 min.) Roll browned biscuit around a stick of butter until well coated.
- Sprinkle with a mixture of Cinnamon/Sugar. Remove from dowel and enjoy!