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    You are in: Home / Recipes / Elena's Linguine Carbonara Recipe
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    Elena's Linguine Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elena Bedner's Note:

    This is a great weeknight dish that sounds complicated, but is really easy. Great for company too...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small, stainless pan, heat oil and butter over medium heat.
    2. 2
      Add bacon and cool till brown, but not crisp - about 4 minutes.
    3. 3
      Add garlic, wine, and pepper.
    4. 4
      Simmer until wine is reduced - about 3 minutes.
    5. 5
      Remove from heat.
    6. 6
      In large bowl, whisk together eggs, cheese, and salt.
    7. 7
      In large pot of boiling water, cook pasta until just done (al dente).
    8. 8
      Drain pasta and add it to egg mixture immediately. The pasta will cook the eggs - toss quickly.
    9. 9
      Pour the bacon mixture over linguine.
    10. 10
      Toss with fresh parsley and serve immediately.

    Ratings & Reviews:

    • on June 03, 2006

      55

      This made a lovely dinner tonight. It was quick, too. I made a full recipe for the sauce, and used about 4 servings of homemade pasta. I had been wanting to know how to make Carbonara, because I often order it at a restaurant I frequent. This recipe's Carbonara is at least as good as the restaurant's. Thank you for sharing the recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elena's Linguine Carbonara

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 286
    43%
    Total Fat 31.8 g
    48%
    Saturated Fat 11.5 g
    57%
    Cholesterol 147.5 mg
    49%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 21.6 g
    43%

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