Elena's Garbanzo Ceviche

READY IN: 30mins
Recipe by PalatablePastime

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.

Top Review by Ang11002

I LOVE ceviches although the ones I have had always use seafood. However, this was a nice change from the norm although next time I may decrease the oil a bit and put some more ketchup in it. I didnt use the chorizo but did use the corn which I enjoyed. Made for ZWT4. Thanks Sue!

Ingredients Nutrition

Directions

  1. Mix together and chill for several hours or overnight.
  2. Serve with crackers.

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