Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes.

Ingredients Nutrition

Directions

  1. Bring the water to a boil.
  2. Add carrots, celery, and onion. Cook until tender.
  3. Add sausage, and potatoes. Cook until potatoes are tender.
  4. Add green beans. Cook 30 min longer.
  5. Season to taste with salt, pepper, Maggi seasoning or herbs of your choice.

Reviews

(6)
Most Helpful

This is a great soup. made as posted for 4 servings but skipped the Maggi Sauce (never used it and checked on line - The sodium count is 1480 gr per tablespoon and lots of chemical ingredients - too scary for me personally. Another reviewer mentioned a smoky taste so I added a bit of snoked paprika. This had a full "earthy" taste which I loved. Thanks for posting Julie. Made for I Recommend Tag.

ElaineAnn August 20, 2010

This soup is really, really good. I loved it! I made this in the crockpot because of time restraints and it came out perfect! I cooked it on high for about 4 hours. I only had sausage pattys so I fried and crumbled them up and dumped everything in my crockpot. I have no idea what maggi seasoning is, so I just used, salt, pepper, basil and parsley. Safe, I know... but yummy! Made for ZWT6.

Sarah in New York June 30, 2010

Very nice soup. This is just how DH likes soup - soupy. I added the carrot, onions, celery, sausage, and potato in one step, then cooked until the potatoes were tender. Then I seasoned it. I left out the green beans because of personal preference. I found it funny (or is the joke on me?) that some of the other reviewers seemed to assume Maggi seasoning is chicken bouillon. I believer Maggi does make a bouillon, but Maggi seasoning is a flavor enhancer similar to Kitchen Bouquet. Anyway, it really "made" the soup for me, since it lent it an unusual, smoky, delicious difference. Made for ZWT #6 - ZINGO.

threeovens June 28, 2010

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