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    You are in: Home / Recipes / Elena's Chicken Francese Recipe
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    Elena's Chicken Francese

    Elena's Chicken Francese. Photo by vrvrvr

    1/1 Photo of Elena's Chicken Francese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Elena Bedner's Note:

    Yummy, and quick weeknight meal. One of our favorites!

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    Units: US | Metric


    1. 1
      Place flour in a shallow bowl.
    2. 2
      Roll chicken in flour to coat.
    3. 3
      Beat eggs, parmesan, parsley, salt& pepper until foamy.
    4. 4
      Heat olive oil& butter in skillet over med.
    5. 5
      high heat.
    6. 6
      Dip chicken is egg mixture.
    7. 7
      Place in skillet, cook chicken until browned, about 3 min per side.
    8. 8
      Squeeze lemon juice on chicken and cook 1 min.
    9. 9

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    Ratings & Reviews:

    • on May 18, 2010


      This was a very good chicken francese dinner, enjoyed by all. It needs a little flavor boost. I zested a lemon into the egg/Parm mixture; next time I will use two lemons. And I will definitely pound the chicken breast next time until it's very flat. Perhaps a bit more salt and pepper in the mix as well. I added smoked paprika to the flour. Also I did not need this much flour, probably 1/3 c. or less would do. All in all this was a pleasing dinner and something I would make again with minor tweaks. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elena's Chicken Francese

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 6.6 g
    Cholesterol 243.0 mg
    Sodium 633.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 37.5 g

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