Elegant White Chocolate Raspberry Muffins

READY IN: 35mins
Recipe by Ocean~Ivy

A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.

Top Review by DDW

I have made this recipe 3 times now. At first I made "as is" and my parents adored them and I was sure that I forgot the sugar - they had no sweetness at all (imo). I made them a second time "as is" and I made sure that I had sugar in them and again - no sweetness but the friends I made them for really liked them. So this weekend was my third try, my friend requested them. I added more sugar until the batter satisfied my taste test, added 1 tsp of vanilla and cut the salt back a little. LOVED THEM!!! They were gobbled up in no time flat. They were loved as is and I guess I just felt they needed a little more sweetness so I will just add more sugar and some vanilla from now on. Glad I gave them the third try - they are a keeper.

Ingredients Nutrition

Directions

  1. Grease 12 muffin tin cups.
  2. Heat oven to 400°.
  3. In a large bowl mix the milk, butter and egg.
  4. Stir in all remaining muffin ingredients except raspberries & vanilla chips.
  5. Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
  6. Spoon the batter into the greased muffin tins.
  7. Bake for 24-28 minutes or until golden brown.
  8. Let muffins cool a little, then remove from pan.
  9. Dip top of each muffin top in melted butter, then in sugar.

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