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    You are in: Home / Recipes / Elegant White Cake Recipe
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    Elegant White Cake

    Elegant White Cake. Photo by sandraleegarth

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kay Demonbren's Note:

    This recipe is from the King Arthur Flour Baker's Companion. It's one of the many recipes I tested when making my daughter's first birthday cake. Although this one was a little too soft for sculpting, it tasted fantastic; very fine and moist. This one I filled with an apricot filling.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (I have found that if you lower the oven temperature to 325, it will often prevent the "doming" of the layers.
    2. 2
      Grease and flour 2 8-inch pans OR butter and line with parchment paper.
    3. 3
      In a large mixing bowl, cream together the butter, shortening, baking powder, sugar, salt and extracts until light and fluffy, about 6 minutes.
    4. 4
      Add the egg whties to the butter mixture one at a time, beating well after each addition.
    5. 5
      Stir 1/3 of the flour into the creamed mixture, then half the milk.
    6. 6
      Repeat process, ending with flour.
    7. 7
      Be sure to scrape the sides of the bowl down after each addition.
    8. 8
      Pour the batter into the prepared pans.
    9. 9
      Bake for about 23 minutes, or until cake tests done.
    10. 10
      Cool completely in pans on wire racks.

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    Ratings & Reviews:

    • on April 14, 2011


      I've been searching for the ultimate White Chocolate Cake for a long time. I wanted one that used only egg whites and that's not easy to find. The white chocolate taste in this one is good, but it's not as light as I would have preferred. The baking time recommended was 23 minutes, mine took 35. That's not bad. Not sure whether I'd bake it again, or continue my search.

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    Nutritional Facts for Elegant White Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.8 g
    Cholesterol 23.2 mg
    Sodium 337.5 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 0.5 g
    Sugars 29.4 g
    Protein 4.8 g

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