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1/2 Photos of Elegant White Cake
This recipe is from the King Arthur Flour Baker's Companion. It's one of the many recipes I tested when making my daughter's first birthday cake. Although this one was a little too soft for sculpting, it tasted fantastic; very fine and moist. This one I filled with an apricot filling.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 12