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    You are in: Home / Recipes / Elegant Vegetarian Stuffed Potatoes Recipe
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    Elegant Vegetarian Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Regina V. Smith's Note:

    There are plenty of Stuffed Potato recipes here at Zaar, but here is one that is a bit different. This vegetarian main combines pureed navy beans with potato and garlic to create a smooth filling. Toasted pine nuts, golden raisins and vibrant rapini add an unusual twist. An excellent lunch or light supper choice. Serve with a fresh green salad and a glass of sparkling wine at your next luncheon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Pierce each potato several times with a fork. Microwave on high for 8 to 10 minutes or until fork tender.
    2. 2
      Meanwhile, blanch the rapini in a saucepan of boiling water for 2 minutes. Drain, rinse under cold water to stop the cooking process and spread on paper towels to dry.
    3. 3
      Combine beans, milk, salt, pepper and garlic in the bowl of a food processor; pulse until mixture is smooth.
    4. 4
      Cut each potato in half lengthwise. Scoop the flesh into the food processor (keeping the skins intact). Add the butter; pulse just until smooth and well combined. (Take care not to over process at this point or your potatoes will get gummy.)
    5. 5
      Remove the bowl from the processor and gently stir in the rapini, toasted pine nuts and raisins by hand.
    6. 6
      Divide potato mixture evenly between potato shells and top each filled potato with an equal amount of Parmesan cheese.
    7. 7
      Bake for 15 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Elegant Vegetarian Stuffed Potatoes

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 97
    19%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 718.9 mg
    29%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 12.2 g
    49%
    Sugars 10.5 g
    42%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    rapini

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