Elegant Vegetable Rolls

Submitted by ShaGun

"Simple vegetable rolls made with crescent dinner rolls. Drizzled with tomato glaze."

 

• Ready In: 28mins
• Ingredients: 12
• Serves: 4

ingredients

• 14.79 ml olive oil, plus
• 4.92 ml olive oil, divided
• 1.23 ml minced garlic
• 1.23 ml red pepper flakes
• 236.59 ml packaged coleslaw mix
• 85.04 g can sliced mushrooms, drained and chopped
• 9.85 ml salt, divided
• 4.92 ml pepper
• 177.44 ml diced peeled, cored, seeded tomatoes
• 1.23 ml cumin
• 8 count can refrigerated crescent dinner rolls
• fresh cilantro stem (optional)

directions

1. Sauté 1 tablespoons oil, garlic and red pepper flakes over high heat 1 minute, stirring constantly. Add cole slaw mix and mushrooms and sauté 3 more minutes. Season with 1 1/2 teaspoons salt and pepper.
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Place 1/4 of vegetable filling on short side of rectangle. Fold up long sides to cover mixture and then roll like and egg roll. Place on a baking sheet, folded side down. Bake at 400 for 13-18 minutes, or until golden.
3. Meanwhile, sauté 1 teaspoons oil, tomatoes, cumin and 1/2 teaspoons salt 3 minutes, or until tomatoes are soft. Puree mixture in food processor or blender until smooth. Set aside.
4. When rolls are removed from oven, spoon 1/4 of sauce onto 4 plates. Cut veggie rolls in half on diagonal and place 2 halves standing upright on plate. Garnish with cilantro.

Reviews

[Derf2440]

Have to say these were much better than I thought they would be and I would certainly make them again. Very easy and an excellant taste, nice little bite! Instead of the coleslaw mix, I had a partial cabbage to use up so I chopped it and added fresh mushrooms and a red onion. Turned out just great! The cumin flavoured tomato sauce was quite delicious and complimented the rolls. We enjoyed these very much, thanks for sharing a goodie!!!