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    You are in: Home / Recipes / Elegant Vegetable Casserole Recipe
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    Elegant Vegetable Casserole

    Elegant Vegetable Casserole. Photo by Laureen in B.C.

    1/1 Photo of Elegant Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Shelby Jo's Note:

    From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Parsnip Potatoes

    Squash

    • 1 medium butternut squash, peeled and cubed (about 3 pounds)
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg

    Spinach

    Directions:

    1. 1
      Place potatoes and parsnips in a large saucepan. Cover with water and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Mash with sour cream, milk and salt. Set aside.
    2. 2
      Place squash in another large saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until tender. Drain, mash with salt and nutmeg and set aside.
    3. 3
      In a small bowl, whisk the eggs, millk, and salt. Stir in the spinach, cheese, bread crumbs, and onion.
    4. 4
      Place half of the parsnip potatoes at one end of a 13 x 9 inch baking dish coated with cooking spray. Add squash to the dish forming a stripe next to the parsnip potatoes. Repeat with spinach. Place remaining parsnip otatoes at the opposite end of the dish. (Dish will be full).
    5. 5
      Cover and bake at 350 for 45-55 minutes or until a meat thermometer inserted in the middle reads 160 degrees.

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    Ratings & Reviews:

    • on December 14, 2009

      55

      Wow this is great. I have made it twice, the first time as directed. The second time I made these changes I did not add the milk to the Parsnip and potato, but add 1 beaten egg. I roasted the Squash as I found it to be a little water the first time. and I only used 1/2 cup bread crumbs in the Spinach. I layered in starting with the parsnip mixture then the squash and then last the Spinach and then baked. I made it the day before and when it was cold cut it into square and re heated on a cookie sheet. It was great and I'll be making it for 40 people for the Christmas Buffet. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elegant Vegetable Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 34
    20%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 37.9 mg
    12%
    Sodium 395.7 mg
    16%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    parsnips

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