Elegant Sweet Potato Skins
Added September 03, 2008 | Recipe #322938
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
Adapted from a recipe by Christie Williamson
Directions:
1
Preheat oven to 400°F.
2
Roast potatoes in the oven for 30-45 minutes until they are fully cooked, but not very soft; cool.
3
Halve potatoes and scoop out as much flesh as you can without tearing outer skin. Reserve the inside flesh for another use.
4
Brush cavities of the potato skins with butter, and season to taste with salt and pepper.
5
Heat oven to Broil.
6
Broil the seasoned skins for 5-10 minutes, until they crisp up, being careful not to burn.
7
Top hot skins with 1 ounce of brie (without rind) and some of the chopped nuts.
8
Return to broiler for a few minutes to allow cheese to soften and get hot.
9
Garnish with fresh chives if desired, and serve.
Ratings & Reviews:
-
A great side dish to dinner tonight. I chose to use the pecans. The brie gave it excellent flavor.
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-
What an interesting dish! I used walnuts, enjoyed the brie cheese with it. Thanks Sue! Made for Newest Zaar Tag.
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Nutritional Facts for Elegant Sweet Potato Skins
Serving Size: 1 (778 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 176.0
-
- Calories from Fat 96
- 55%
- Total Fat 10.7 g
- 16%
- Saturated Fat 6.7 g
- 33%
- Cholesterol 35.9 mg
- 11%
- Sodium 234.5 mg
- 9%
- Total Carbohydrate 13.2 g
- 4%
- Dietary Fiber 1.9 g
- 7%
- Sugars 2.8 g
- 11%
- Protein 6.9 g
- 13%
The following items or measurements are not included:
salt & freshly ground black pepper
candied walnuts
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