Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adapted from a recipe by Christie Williamson

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Roast potatoes in the oven for 30-45 minutes until they are fully cooked, but not very soft; cool.
  3. Halve potatoes and scoop out as much flesh as you can without tearing outer skin. Reserve the inside flesh for another use.
  4. Brush cavities of the potato skins with butter, and season to taste with salt and pepper.
  5. Heat oven to Broil.
  6. Broil the seasoned skins for 5-10 minutes, until they crisp up, being careful not to burn.
  7. Top hot skins with 1 ounce of brie (without rind) and some of the chopped nuts.
  8. Return to broiler for a few minutes to allow cheese to soften and get hot.
  9. Garnish with fresh chives if desired, and serve.
Most Helpful

I love sweet potatoes, & when I can make a side like this, my other half is very willing to help me devour 'em! Will be making these again, for sure! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]

Sydney Mike February 20, 2012

A great side dish to dinner tonight. I chose to use the pecans. The brie gave it excellent flavor.

weekend cooker January 15, 2009

What an interesting dish! I used walnuts, enjoyed the brie cheese with it. Thanks Sue! Made for Newest Zaar Tag.

Sharon123 November 17, 2008