Elegant Stuffed Chicken

"This is a real winner in our family. The stuffing is positively delicious and it is a 'must' to use the honey and salt on top. I usually double the stuffing because we love it so much, and the chicken pocket looks better if stuffed to the fullest. A definite company meal."
 
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photo by dojemi photo by dojemi
photo by dojemi
photo by dojemi photo by dojemi
Ready In:
1hr 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Prepare stuffing: In 2 quart saucepan, over medium heat, melt butter; add zucchini and cook till tender, about 2 minutes, stirring frequently.
  • Remove from heat.
  • To the zucchini add the bread; stir in the eggs, cheese, pepper and salt.
  • Carefully loosen the skin on each of the breasts by pushing fingers between skin and meat to form a pocket.
  • Spoon some stuffing into each pocket.
  • Place chicken in baking pan and bake@ 350 degrees for 50 minutes or till fork tender.
  • Remove chicken from baking pan to serving platter.
  • Brush with the warmed honey and sprinkle with salt.

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Reviews

  1. Liked the stuffing and the chicken was tender and flavorful.
     
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