Elegant Strawberry Cheesecake
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
10-12
ingredients
- 1⁄2 cup ground pecans or 1/2 cup ground walnuts
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 32 ounces cream cheese
- 4 eggs
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
- 2 cups sour cream
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 1 pint strawberry, stems removed
- 1⁄4 cup water
- 2 tablespoons cornstarch
- 1 (12 ounce) jar strawberry jelly or (12 ounce) jar seedless preserves
- 3 tablespoons lemon juice or 3 tablespoons Grand Marnier
directions
- Soften cream cheese to room temperature.
- Preheat oven to 350 dg. Lightly grease (or spray with Pam) bottom and sides of a 10" springform pan.
- Mix together ground nuts and graham cracker crumbs. Add 3 T melted butter and mix with fork until crumbly. Press into bottom of springform pan and bake for 5 minutes in preheated oven. Remove and set aside.
- Place jellyroll pan with sides on bottom rack of oven and fill 1/2 full with warm water. Close door and continue heating.
- Put cream cheese, eggs, sugar, lemon juice and vanilla in mixing bowl. Beat thoroughly with electric mixer until smooth and pour over crust. Place baking pan on rack above water bath pan. Bake for 50 minutes or until filling is almost set. Remove from oven (do not turn oven off) and let stand for 15 minutes.
- Blend sour cream, sugar and vanilla with mixer and pour over cake. Bake for an additional 5 minutes. Remove from oven. If cheesecake is slightly jiggly, don't worry. It will firm up while refrigerated.
- Refrigerate at least 6 hours (I refrigerate overnight at this point and finish up the next day.).
- Remove cheesecake from springform pan (running knife around sides to prevent sticking) and put on serving platter.
- Arrange whole strawberries pointed side up evenly over top of cheesecake.
- Prepare glaze by mixing water and cornstarch over low heat in saucepan until well mixed, stirring constantly. Add jelly and heat, stirring constantly until jelly mixture melts and thickens. Remove from heat and stir in lemon juice or liqueur. Cool to room temperature.
- Spoon glaze over all until small amount drips down sides of cake. (Perhaps there may be slightly more glaze than needed, but it can be saved to heat and pour over ice cream another time.).
- Serve and enjoy!
- (NOTE: If you wish you could cook the cheesecake in a water bath to avoid cracking a bit on top. I don't, because the top is covered with the preserves and strawberries so it doesn't show anyway!).
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RECIPE SUBMITTED BY
I've loved Zaar for many years and the great recipes I've found here. Back when I was working and the kids were little I was an okay cook who excelled only at a few family recipes. I began "surfing" on Zaar and started making so many wonderful fast and easy recipes. As they got older and I had more time, I began making more adventurous meals. Zaar's fabulous cooks have helped me every step of the way. Thanks to the Zaar family of cooks and the enthusiasm for cooking I developed through them, I'm now considered a good cook and develop many of my own recipes.
When the kids were grown and I was no longer working, what started as a place to find new recipes turned into a community made up of varied and interesting people. After years as a "recipe surfer", I became a premium member in 2005 not only to start organizing recipes but also to participate even more in discussions, forum activities and having fun with new friends.
I am hoping you enjoy the recipes I have posted and welcome comments. I try to thank everyone who reviews one of them, but if I "drop the ball" or if you can't receive Zmail, please know how much I appreciate you taking the time to make one of my recipes.
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I've had vision problems plus a retina disease called retinopathy prematuria since birth, but never let it stop me until the last few years when I had to quit driving becauser of it. I moved from "sweet home Chicago" to rural San Diego County, CA, in 2004 when my husband of 35 years retired. Sadly, we are not near our children and beautiful grandchildren, who live in Florida, Minnesota and Arizona. Zaar has helped the transition from moving from the city to the country and becoming an empty nester confined to home a little more bearable.
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