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    You are in: Home / Recipes / Elegant Raspberry Port Duck Breasts Recipe
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    Elegant Raspberry Port Duck Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Expat in Holland's Note:

    This is a very nice recipe for an elegant dinner party. You may also half the recipe for a romantic dinner for two. Cooking the duck breast with these directions is fail proof and comes out perfect each time. The sauce is a very nice compliment to the duck. I have used regular duck breasts or a smoked duck breasts. Each has turned out nicely. I like to serve this dish with wild rice. It is the perfect compliment to the dish.

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    Units: US | Metric


    1. 1
      In a sauce pan, melt butter.
    2. 2
      Add shallot and cook until soften and golden.
    3. 3
      Add port wine and white wine and bring to boil. Reduce down to about 3 tbsp, cooking around 8-10minutes.
    4. 4
      Reduce heat to low. Add preserves, vinegar, mustard and 1/2 cup raspberries. W isk well, combining mixture and breaking up raspberries.
    5. 5
      Add butter, salt and pepper, and w isk to combine. Keep warm.
    6. 6
      Score Duck breasts in diagonals on fat side.
    7. 7
      In heavy, large skillet over high heat, add oil.
    8. 8
      Place duck breasts, fat side down, and cook over high heat for 10 minutes (careful it will splatter).
    9. 9
      Turn duck breast over and cook for 2 minutes.
    10. 10
      Remove skillet from stove and place in a preheated 450 degree oven. Roast duck for 5-6 minutes.
    11. 11
      Remove skillet from oven and remove duck breast to cutting board.
    12. 12
      Let duck rest for 5 minutes. Thinly slice duck on the diagonal.
    13. 13
      Plate duck slices in a fan shape on each plate. Drizzle sauce around duck slices. And garnish with reserved raspberries.

    Ratings & Reviews:


    Nutritional Facts for Elegant Raspberry Port Duck Breasts

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.8
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 8.7 g
    Cholesterol 246.4 mg
    Sodium 233.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.7 g
    Sugars 9.6 g
    Protein 42.3 g

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