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    You are in: Home / Recipes / Elegant Pork Medallions in Stilton Cider Sauce Recipe
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    Elegant Pork Medallions in Stilton Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ms.susan's Note:

    I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic dinner! It is perfection served with Asparagus and Mashed Potatoes.

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    Units: US | Metric


    1. 1
      Cut the tenderloin into 1" thick rounds. Dredge in flour salt and pepper and put aside.
    2. 2
      Gently fry the onion and the chopped rosemary leaves in a little butter until the onion is soft and transparent.
    3. 3
      Add the stock, and cider and then gradually add the crumbled Stilton allowing it to melt inches.
    4. 4
      Add the cream and let the mixture bubble down until it is thick and reduced by approx 2/3. (I gently simmered for an hour stirring frequently).
    5. 5
      Then fry the pork medallions in batches for about 6 minutes per side. You want the pork to still be juicy.
    6. 6
      Toss the pork in the sauce and serve, garnished with a sprig of rosemary.

    Ratings & Reviews:


    Nutritional Facts for Elegant Pork Medallions in Stilton Cider Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.1
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 12.4 g
    Cholesterol 120.4 mg
    Sodium 534.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.3 g
    Sugars 1.8 g
    Protein 31.1 g

    The following items or measurements are not included:


    fresh rosemary leaves

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