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This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recipe hails from England and France.
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 1
The following items or measurements are not included: