Total Time
28mins
Prep 20 mins
Cook 8 mins

Another recipe from 1 of mom's old cookbooks........Enjoy!

Ingredients Nutrition

Directions

  1. Heat electric skillet or frying pan on high.
  2. Melt butter or oil.
  3. Cook filets 3-4 minutes on each side for medium rare, or slighly longer for more doneness.
  4. Sprinkle lightly with salt & pepper after turning.
  5. Remove meat from pan & pour off MOST of fat.
  6. Turn heat to medium & cook onions & parsley till softened.
  7. Pour in beef broth & wine.
  8. Cook over high heat until about 1/3 cup liquid remains.
  9. Pour over filets on a warm platter.

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