Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elegant Japanese Soup Recipe
    Lost? Site Map

    Elegant Japanese Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 27, 2011

      What an excellent recipe! I followed the directions except for cutting it in half...should have made the whole recipe for leftovers. Served with sushi rolls and DH just yummmmmed the whole way. Made for TOTM-Soup Fest tag game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      I made this soup for my HB and children with a Sesame Sead Cucumber Salad, sticky rice, and egg rolls. It was a huge it. I didn't have any scallops on hand but I had some extra Halibut which tasted fabulous in this soup. Right before serving I sprinkled on the green onions, shredded cabbage, mushrooms, and the carrots to ensure that they stayed crispy. It was great. Thank you....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      Very nice soup. I added tofu as well. I of couse had to pour myself a glass of sherry too. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      REALLY AN OUTSTANDING SOUP in every way, & enjoyable in the making as well! Used some homemade broth which I clarified as you indicated, & cut the recipe in half as well for 2 of us! Another time I'd like to try it with shredded chicken, but the prawns & scallops were great! Thanks for sharing the recipe! [Tagged, made & reviewed in the Let's Get Souped Up Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      I was looking for a the soup Benihana serves before their meals, and this was the closest I found. The broth is amazing! I left out all 3-D materials except the green onions, I added in very thinly sliced button mushrooms right at the end so that they didn't cook too much, and used fried onions sprinkled in to simulate the soup I had been looking for. Excellent and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      Excellent recipe. My first try at Japanese soup. I served this with sushi rolls. I only had 4 cups of broth and subbed water for the other 2, also subbed dry red wine for sherry and it was still excellent. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Elegant Japanese Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.0 mg
    6%
    Sodium 1375.8 mg
    57%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 9.9 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites