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    You are in: Home / Recipes / Elegant Japanese Soup Recipe
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    Elegant Japanese Soup

    Elegant Japanese Soup. Photo by Bergy

    1/2 Photos of Elegant Japanese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring your broth to a boil.
    2. 2
      Add Mushrooms& Carrots simmer for 2 minutes.
    3. 3
      Add raw prawns& Scallops, simmer until the prawns are just pink.
    4. 4
      Stir in the lemon juice, Soy& Sherry.
    5. 5
      Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
    6. 6
      a slice of lemon and a green onion in each bowl- Serve.
    7. 7
      N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.

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    Ratings & Reviews:

    • on February 27, 2011

      55

      What an excellent recipe! I followed the directions except for cutting it in half...should have made the whole recipe for leftovers. Served with sushi rolls and DH just yummmmmed the whole way. Made for TOTM-Soup Fest tag game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      I made this soup for my HB and children with a Sesame Sead Cucumber Salad, sticky rice, and egg rolls. It was a huge it. I didn't have any scallops on hand but I had some extra Halibut which tasted fabulous in this soup. Right before serving I sprinkled on the green onions, shredded cabbage, mushrooms, and the carrots to ensure that they stayed crispy. It was great. Thank you....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Very nice soup. I added tofu as well. I of couse had to pour myself a glass of sherry too. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Elegant Japanese Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.0 mg
    6%
    Sodium 1375.8 mg
    57%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 9.9 g
    19%

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