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A recipe my mother often used for entertaining. Serving size (1 or 2 rings) depends on the appetites of the people being served. She always made it with ground ham and beef but I have substituted ground turkey ham for pork ham or ground turkey for beef and it tasted almost as good (it didn't work so well to substitute turkey for both meats at the same time). This dish goes well with a rice pilaf and salad on the side.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 4