Elegant Green Bean and Mushroom Casserole
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (8 ounce) can mushrooms
- 6 ounces chicken stock
- 2 tablespoons chopped onions
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄3 cup white wine
- 2 tablespoons grated parmesan cheese
- salt and pepper
- 2 (15 ounce) cans French style green beans, drained
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons melted butter
directions
- Preheat oven to 375 degrees.
- Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
- Saute onions gently in 3 tbsp butter for 5 minutes.
- Blend in flour.
- Add reserved mushroom liquid-chicken stock mixture and wine.
- Cook, stirring until mixture boils and thickens.
- Add cheese, salt, and pepper.
- Combine this sauce with the mushrooms and beans.
- Turn into a greased casserole dish.
- Mix bread crumbs with melted butter.
- Sprinkle over vegetables.
- Bake at 375 degrees for 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I give this a 4 star as is, however, you can make it a 5 star and that is just what I did for Christmas with rave reviews. I used fresh whole green beans, fresh portabello mushrooms, and panko breadcrumbs for the topping. Fabulous! This is definitely elegant! No more kiddie green bean casserole for us!
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.