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I give this a 4 star as is, however, you can make it a 5 star and that is just what I did for Christmas with rave reviews. I used fresh whole green beans, fresh portabello mushrooms, and panko breadcrumbs for the topping. Fabulous! This is definitely elegant! No more kiddie green bean casserole for us!

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MaggieOhio December 21, 2008

This was very good. I didn't have any white wine, so just used more chicken stock instead. I think this recipe would be great with some slivered almonds or chopped water chestnuts. Thanks for posting.

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CaramelPie November 03, 2007

Barbara,This green bean casserole was just absolutely delicious,I made this sunday to go with a roast and potatoes and carrots,and we all loved it,my niece Dawn just had o have the recipe.Thanks for posting this recipe, Darlene

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Darlene Summers July 12, 2006

Very tasty recipe, used fried onion flakes instead of bread crumbs. It was a bit too saucy for me but that may have been because I cut thew recipe in half The mushrooms & beans compliment each other Thanks Barb for a lovely casserole dish — Dec 30, 2005

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Bergy December 30, 2005
Elegant Green Bean and Mushroom Casserole