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I give this a 4 star as is, however, you can make it a 5 star and that is just what I did for Christmas with rave reviews. I used fresh whole green beans, fresh portabello mushrooms, and panko breadcrumbs for the topping. Fabulous! This is definitely elegant! No more kiddie green bean casserole for us!
This was very good. I didn't have any white wine, so just used more chicken stock instead. I think this recipe would be great with some slivered almonds or chopped water chestnuts. Thanks for posting.
Barbara,This green bean casserole was just absolutely delicious,I made this sunday to go with a roast and potatoes and carrots,and we all loved it,my niece Dawn just had o have the recipe.Thanks for posting this recipe, Darlene
Very tasty recipe, used fried onion flakes instead of bread crumbs. It was a bit too saucy for me but that may have been because I cut thew recipe in half The mushrooms & beans compliment each other Thanks Barb for a lovely casserole dish — Dec 30, 2005