Total Time
30mins
Prep 10 mins
Cook 20 mins

An impressive beef dish for company or for two. Serve with garlic mashed potatoes and green beans almondine for a spectacular dinner presentation.

Ingredients Nutrition

Directions

  1. Season steaks with salt, pepper and garlic.
  2. Add butter to skillet. When melted, add steaks and cook to medium-rare, about 3 min each side. Remove from pan and keep warm.
  3. Add mushrooms; saute for 5 minutes. Pour brandy over and carefully ignite away from flame. Once flame is out, add lemon juice to mushrooms, transfer to a dish and keep warm.
  4. Add pate and cream to the skillet, wisk together until smooth. Add horseradish and combine to form sauce. Simmer for 5 minutes.
  5. Place steaks on a serving plate, top with mushrooms and sauce.

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