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    You are in: Home / Recipes / Elegant Eggnog Dessert Recipe
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    Elegant Eggnog Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Noni Suzanne's Note:

    I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
    2. 2
      In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
    3. 3
      Press onto the bottom of a 9" springform pan.
    4. 4
      In large mixing bowl, beat the cream cheese until smooth.
    5. 5
      Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
    6. 6
      Fold in the whipping cream (be sure to whip first).
    7. 7
      Pour over crust, cover and refrigerate at least 4 hours, or overnight.
    8. 8
      Just before serving, remove sides of pan.
    9. 9
      Arrange reserved cookes around dessert (standing up) and gently press into sides.
    10. 10
      Refrigerate leftovers.
    11. 11
      Cooking time is actually chilling time.

    Ratings & Reviews:

    • on December 20, 2011

      55

      This was really good. I only used one cup of milk but followed the rest of the directions. It was creamy and had a good egg nog flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      I made this when I found it in my TOH magazine and saw the beautiful picture. My son loves eggnog so we decided to make it and bring it to my grandfather's suprise 70th Bithday Party which was also our Christmas get together. It was a HUGE hit. I knew it looked great when I over heard my aunts say "It has to be store bought to look that good!" It also tasted great. It was a little hard to serve and the crust was a little firm but it tasted great that way and fed well over 20 of us with left overs! I was going to post the recipe then found that it was already here. I didn't have chocolate shavings so I rolled out some tootsie rolls and made a big bow on top, it looked really nice. I will post the picture if I can figure out how to do that! Thanks for posting, it is definitely a keeper for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      35

      I made this recipe as stated. It was very easy and was one of the most beautiful desserts I've ever made BUT when we went to cut it, it was the consistency of pudding and the crust had setup like concrete. We ended up having to scrape the pudding off the crust and eat in bowls with a spoon. It also made a lot more filling than a 9" springform pan will hold. I could have filled a 5" springform with no problem. The pudding tasted good but I will not be making this again. I will use the idea of decorating with cookies on a regular cheesecake. I read the reviews on the Taste of Home site and the all complained about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Elegant Eggnog Dessert

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 250
    67%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.4 g
    82%
    Cholesterol 109.6 mg
    36%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.2 g
    85%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    pirouette cookies

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