Elegant Eggnog Dessert

READY IN: 4hrs 30mins
Recipe by Noni Suzanne

I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.

Top Review by adena mangis

This was really good. I only used one cup of milk but followed the rest of the directions. It was creamy and had a good egg nog flavor.

Ingredients Nutrition


  1. Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
  2. In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
  3. Press onto the bottom of a 9" springform pan.
  4. In large mixing bowl, beat the cream cheese until smooth.
  5. Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
  6. Fold in the whipping cream (be sure to whip first).
  7. Pour over crust, cover and refrigerate at least 4 hours, or overnight.
  8. Just before serving, remove sides of pan.
  9. Arrange reserved cookes around dessert (standing up) and gently press into sides.
  10. Refrigerate leftovers.
  11. Cooking time is actually chilling time.

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