Elegant, Easy Shrimp and Wine
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 large shrimp, shelled, deveined and butterflied (leave the tail shell on)
- 1⁄2 teaspoon spice essence
- 1 tablespoon olive oil
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup celery, finely chopped
- 1 garlic clove, minced
- 1⁄4 cup white wine
- 1⁄4 cup heavy cream
- 1 tablespoon fresh parsley
- 1⁄8 teaspoon cayenne
- 2 tablespoons fresh parsley, for garnish
directions
- Sprinkle shrimp with essence.
- In a non-stick skillet, heat oil. Add onion, celery and garlic and cook until mostly tender.
- Add wine and cook 2-3 minutes.
- Add shrimp and cook 2-3 minutes or until pink.
- Add cream, parsley and cayenne and heat to boiling.
- Spoon shrimp and sauce onto two dinner plates and garnish with parsley.
- These are great with the posted recipe for spinach cakes.
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RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>