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I used this recipe yesterday for Easter eggs: we tried the red cabbage, spinach/sage, and turmeric. They all looked beautiful, and the blue and yellow eggs had especially vibrant colors. We served them in a raffia "nest" for breakfast. Thanks so much for this guide to natural Easter eggs!

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A Messy Cook March 23, 2008

We used this guide yesterday. The results were outstanding. Thank you for the ideas. The Paprika didn't quite do the red we were looking for, so I added a packet of Kool-aid. That sure works. I had many different teas to use as well.

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LilPinkieJ April 06, 2007
Elegant Easter Eggs