Prep 5 mins
Cook 50 mins
An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.
- 1 (16 ounce) can whole kernel corn
- 1 cup saltine crumbs
- 1⁄3 cup diced celery
- 1⁄4 cup chopped onion
- 3⁄4 cup cheddar cheese (diced in small squares)
- 1 teaspoon salt
- 2 eggs (beaten)
- 2 tablespoons melted butter
- 1⁄4 teaspoon paprika
- 1 cup milk
- Combine all ingredients.
- Pour into a vegetable oil sprayed casserole dish.
- Bake at 350* for 50 minutes.
Delicious, excellent side dish! This bakes up into a tasty, attractive looking casserole that would look great on a Thanksgiving table or as part of any food holiday meal. This was easy to throw together and tastes great. Mine cooked very quickly - I pulled it out of the oven after 40 minutes. I also used Swiss cheese, as I was out of Cheddar - can't wait to try it with the Cheddar next time. I was able to get 8 servings.
Enjoyed this with out Easter dinner. I cooked the full 50 minutes and think I should have checked and pulled it out sooner... it was quite dry, but still very tasty! Thanks so much for the recipe.
I made this with our Thanksgiving dinner,and it was sooooooo good.(I'm behind on my reviews,Sorry) It is a very easy to do recipe and can be served with any variety of food. Thanks for this delicious corn recipe. Darlene