Elegant Corn
photo by Junebug
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (16 ounce) can whole kernel corn
- 1 cup saltine crumbs
- 1⁄3 cup diced celery
- 1⁄4 cup chopped onion
- 3⁄4 cup cheddar cheese (diced in small squares)
- 1 teaspoon salt
- 2 eggs (beaten)
- 2 tablespoons melted butter
- 1⁄4 teaspoon paprika
- 1 cup milk
directions
- Combine all ingredients.
- Pour into a vegetable oil sprayed casserole dish.
- Bake at 350* for 50 minutes.
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Reviews
-
Delicious, excellent side dish! This bakes up into a tasty, attractive looking casserole that would look great on a Thanksgiving table or as part of any food holiday meal. This was easy to throw together and tastes great. Mine cooked very quickly - I pulled it out of the oven after 40 minutes. I also used Swiss cheese, as I was out of Cheddar - can't wait to try it with the Cheddar next time. I was able to get 8 servings.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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