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    You are in: Home / Recipes / Elegant Chocolate Angel Torte Recipe
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    Elegant Chocolate Angel Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Crafty Lady 13's Note:

    Impress your company with this beautiful torte. Delicious chocolate angel food cake layered with a strawberry whipped cream mixture. Cooking time may vary depending on the angel food cake mix you have.

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    Units: US | Metric


    1. 1
      To make strawberry puree, mash 2 cups sliced fresh strawberries (or frozen strawberries thawed) in blender or food processor. Cover, blend until smooth. Puree should measure 1 cup.
    2. 2
      Move oven rack to lowest position.
    3. 3
      Sift cocoa over contents of cake flour packet, stir to blend. Proceed with mixing cake as directed on package. Bake and cool as directed for 10-inch tube pan. Carefully run knife along side of pan to loosen cake; remove rom pan. Using a serrated knife, slice cake horizontally into four layers.
    4. 4
      Prepare whipped toppying mix as directed on package, using 1 cup nonfat milk and 1 teaspoon vanilla. Blend in strawberry puree.
    5. 5
      Place bottom cake layer on serving plate; spread with 1/4 of topping. Set next cake layer on top; spread with 1/4 of topping. Continue layering cake and topping. Refrigerate until ready to serve. Slice cake with sharp serrated knife, cutting with gentle sawing motions. Serve sliced cake with strawberry garnishes. Cover; refrigerate leftover cake.

    Ratings & Reviews:


    Nutritional Facts for Elegant Chocolate Angel Torte

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.8 g
    Cholesterol 0.3 mg
    Sodium 210.0 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.8 g
    Sugars 15.4 g
    Protein 3.5 g

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