I'm in love! Why in the world have I NEVER made tetrazzini before? To think I've lived to be 50 years old and not have tasted something this good. I really need to have my head examined! I added 5 or 6 cloves of garlic which really kicked it up a notch I think, also a healthy pinch of crushed thyme. Yummy-ola! *Made for Aus/NZ Recipe Swap Sept 07*
I will admit, I cheated and used milk instead of the cream. Just couldn't bring myself to add all that fat. It was still very rich tasting. My husband really liked it, so it's a keeper. Made for Everyday Holiday Tag game. :)
Oh heaven! If you love garlic, add about 4 more cloves. I took Debber's advice and also added a tsp. of crushed thyme. I had to experiment to lower the fat and calorie content, so used fat-free half&half and it was perfect! I can't imagine how much richer it would be using cream. I also added a tsp. of garlic powder to the grated cheese topping and used whole wheat spaghetti. A bit time consuming, but worth every luscious bite. Thanks diner!
made exactly to the recipe, and it was very good. The chicken was moist, and the finished dish was very classy looking :) The mix of cheeses gave a good flavour, but we did find it a little bland. I drizzled a little pepper garlic jelly on mine, and that gave it a lift. I served this alone, but I think it would be good with cauliflower or brocoli, or a veg that you enjoy with cheese. thanks diner, this is a great base recipe :)
This was delicious! My partner loved it and I thought it was wonderful too (ps, I don't even like mushrooms that much and I still enjoyed it) Thank you for a wonderful meal.
fixed this for my family and it was a hit all the way around has been requested several times it's not a quick meal but it is VERY well worth the effort EXCELLENT!!!!!!!!!!
This was good but very rich. I followed the recipe exactly as written. We thought it could have used a bit more seasoning though.
This was sooo yummy! My family loved it. As you can tell by the ingredients, as well as some of the other reviews, it is pretty rich-but so worth it! I didn't have any thyme to add as others suggested, but I definitely think that would be a yummy addition. Thanks for a great recipe!
I love this recipe Diner and I thank you for posting. I've made different versions of this dish b/f and so knew going in that my family would like this. Rich and delish~ Made for 123HitWonders~
hmmmmmmmm....made this as Thank You for Camera Less Chef Game and couldn't be happier. DH loves this stuff and was thrilled with the outcome. I made exactly as written and next time will adjust seasonings to bring up the flavor a bit. There is something missing but just not sure what "it" is. Thanks for posting a very nice recipe - we will make again!