Elegant Chicken Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 1⁄2 lbs skinless chicken pieces
- 4 tablespoons butter
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon crushed dried thyme
- 1⁄2 teaspoon crushed dried tarragon
- 1 1⁄3 cups white wine
- 1 tablespoon cornstarch
- 2 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped carrots
- 3 1⁄2 cups small new potatoes
- 1 cup frozen tiny peas
- 1 1⁄2 cups sliced mushrooms
directions
- In a heavy dutch oven with a lid, brown chicken pieces in butter.
- Season on all sides with salt, pepper, thyme and tarragon.
- Set aside.
- Deglaze pan with 1 cup wine.
- Dissolve cornstarch in remaining 1/3 cup of wine.
- Add to pan.
- Return chicken to pan with onions, carrots,celery and potatoes.
- Stir lightly to coat.
- Cover and simmer 20 minutes.
- Add peas and mushrooms.
- Continue to cook gently until potatoes are tender.
- Remove chicken, check to make sure no pink juices are running from them.
- Stir gravy in pan, adjust seasoning if needed.
- Serve with vegetables and gravy.
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RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!