Total Time
15mins
Prep 15 mins
Cook 0 mins

I have been asked to make chicken salad for a reception for 200. I tried many recipes to make sure that I had the best. I think this one is at the top!

Ingredients Nutrition

Directions

  1. Toss and chill several hours.
  2. Spoon onto lettuce beds & top with remaining almonds.

Reviews

(1)
Most Helpful

Mmm...good! I scaled the recipe to a third of the quantity, used a 12oz can of chicken breast (Kirkland brand), omitted the water chestnuts (husband doesn't care for them), and added red onion for zing. I used the full amount of soy sauce and lemon juice (we like saucy/pungent), but only a heaping teaspoon of curry. It made a wonderful sandwich on multigrain bran and leftovers were delicious on cottage cheese.

Marla Swoffer September 26, 2006

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