Elegant Chicken in Phyllo

READY IN: 1hr 30mins
Recipe by elarmer9

Tender & moist chicken breast with a rich topping of carmelized onions, sauteed portobello mushrooms, and spinach, enclosed in a flaky, golden phyllo package - a fabulous "company" dinner, served with a pretty salad & perhaps a rice pilaf. SOOO good!

Top Review by Lois M

This is an excellent elegant meal, at first I thought it looked a little complicated, but it really wasn't, and I knew I would love it, because of the combination of mushrooms, carmelized onions, chicken and phyllo, wasn't to sure about the spinach, but it was great!!!

Ingredients Nutrition

Directions

  1. PREPARE THE COMPONENTS:
  2. Dredge chicken breasts in seasoned flour & brown in 2 T Olive Oil over med-high heat, 'til nicely browned, but not cooked through - Set aside
  3. Carmelize onions by sauteeing over low heat in 2 T olive oil, stirring occassionally, until soft, brown, and becoming sticky - Set Aside
  4. Saute chopped mushrooms in 2 T Olive Oil until soft; add Basil, Tarragon, Salt & Pepper to taste - Set aside
  5. ASSEMBLE THE PACKAGES:
  6. Lay a sheet of phyllo on counter - brush lightly with mixture of melted butter & olive oil (Keep phyllo tightly wrapped at all times until ready to use - if not, it will become dried-out & unusable almost immediately)
  7. Fold in half & brush top again
  8. Set a chicken breast at center toward bottom; spread 1/4 of onions, 1/4 of spinach, 1/4 of mushrooms, & 1/4 of sliced cheese on top
  9. fold phyllo in on both ends & bottom, and roll up like an envelope, brushin dry areas w/ oil-butter mixture as you go
  10. Repeat w/ remaining ingredients, & place all on baking sheet
  11. May be refrigerated or frozen at this point
  12. BAKE:
  13. In a 325 degree oven about 30 minutes, 'til golden
  14. Serve w/ salad & rice pilaf, and a good white wine such as Sauvignon Blanc

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