Elegant Cherry Cups

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Lovely cherries in a luscious filling are nestled in little cups made easily with unroll-and-fill pie crust in muffin cups.

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Ingredients

Nutrition

Directions

  1. Heat oven to 450°F
  2. Unroll pie crusts on work surface.
  3. Sprinkle crusts with sugar; press in lightly.
  4. Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter.
  5. Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups.
  6. Prick each crust generously with fork.
  7. Bake 6 to 8 minutes or until lightly browned.
  8. Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes.
  9. Remove tart shells from muffin cups.
  10. Place shells on serving platter.
  11. To serve, drop about 1 tablespoon creme fraiche into each shell.
  12. In small bowl, mix pie filling with kirsch; top each with cherry mixture.
  13. Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.