Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elegant Braised Kohlrabi Recipe
    Lost? Site Map

    Elegant Braised Kohlrabi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wasyetz's Note:

    This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and peel kohlrabi.
    2. 2
      Cut kohlrabi either into 1/4 inch disks or strips.
    3. 3
      Place butter in skillet and melt.
    4. 4
      Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
    5. 5
      Toss to coat kohlrabi with butter.
    6. 6
      Sprinkle in tarragon and add the stock.
    7. 7
      Cover and continue to cook approximately 10-15 minutes, until slightly tender.
    8. 8
      Uncover and turn the heat up a bit.
    9. 9
      Cook until the kohlrabi is slightly colored.
    10. 10
      Add freshly ground pepper and salt.
    11. 11
      Remove to serving dish.
    12. 12
      Sprinkle with fresh parsley to taste.

    Ratings & Reviews:

    • on March 24, 2009

      55

      Absolutely lovely recipe. PLEASE be sure to pare your kohlrabi carefully as the outside is very woody & nasty. I also used dried tarragon & a splash of cream at the end. Delightful. Except for the tough edges. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Very good. A friend gave us a large kohlrabi from her garden. I'd never had one before but after trying this recipe, I'll be having it again. I used dried tarragon and didn't use the cream as some other reviewers suggested - still tasted great. Thanks, Wasyetz, for sharing this recipe with us first-time kohlrabi eaters.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      Very yummy! We joined a CSA this year and have been inundated with not only new vegetables but tons of everything (not that I'm complaining ;-) This week kohlrabi was in the box along with more overwintered parsnips. I added a couple of potatoes, onions, and garlic all sliced thin...it was wonderful! I took the tip from another reviewer and added a dash of 1/2 and 1/2 at the end. Also, I didn't have any tarragon but I did have several other fresh herbs in the garden so I took a handful of a variety of them and added them at the end! Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Elegant Braised Kohlrabi

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 53
    54%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes