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    You are in: Home / Recipes / Elegant Braised Kohlrabi Recipe
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    Elegant Braised Kohlrabi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wasyetz's Note:

    This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

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    Units: US | Metric


    1. 1
      Trim and peel kohlrabi.
    2. 2
      Cut kohlrabi either into 1/4 inch disks or strips.
    3. 3
      Place butter in skillet and melt.
    4. 4
      Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
    5. 5
      Toss to coat kohlrabi with butter.
    6. 6
      Sprinkle in tarragon and add the stock.
    7. 7
      Cover and continue to cook approximately 10-15 minutes, until slightly tender.
    8. 8
      Uncover and turn the heat up a bit.
    9. 9
      Cook until the kohlrabi is slightly colored.
    10. 10
      Add freshly ground pepper and salt.
    11. 11
      Remove to serving dish.
    12. 12
      Sprinkle with fresh parsley to taste.

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    Ratings & Reviews:

    • on March 24, 2009


      Absolutely lovely recipe. PLEASE be sure to pare your kohlrabi carefully as the outside is very woody & nasty. I also used dried tarragon & a splash of cream at the end. Delightful. Except for the tough edges. :(

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    • on August 24, 2009


      Very good. A friend gave us a large kohlrabi from her garden. I'd never had one before but after trying this recipe, I'll be having it again. I used dried tarragon and didn't use the cream as some other reviewers suggested - still tasted great. Thanks, Wasyetz, for sharing this recipe with us first-time kohlrabi eaters.

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    • on June 15, 2009


      Very yummy! We joined a CSA this year and have been inundated with not only new vegetables but tons of everything (not that I'm complaining ;-) This week kohlrabi was in the box along with more overwintered parsnips. I added a couple of potatoes, onions, and garlic all sliced was wonderful! I took the tip from another reviewer and added a dash of 1/2 and 1/2 at the end. Also, I didn't have any tarragon but I did have several other fresh herbs in the garden so I took a handful of a variety of them and added them at the end! Delish!

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    Read All Reviews (11)


    Nutritional Facts for Elegant Braised Kohlrabi

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 85.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 6.1 g
    Sugars 4.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    vegetable stock

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