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    You are in: Home / Recipes / Elegant Berry Trifle Recipe
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    Elegant Berry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    carolinafan's Note:

    The title describes this dessert well. It looks elegant. You may use cooked or instant pudding mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (3 1/2 ounce) packages vanilla pudding mix
    • 1 1/2 teaspoons almond extract, divided
    • 1/2 cup white grape juice
    • 1 loaf poundcake, cut into 1/2 inch slices
    • 1/2 cup red raspberry preserves
    • 1/2 cup blackberry preserves
    • 1 cup whipping cream
    • 1 tablespoon powdered sugar
    • 1 teaspoon vanilla extract
    • 8 crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds

    Directions:

    1. 1
      Prepare pudding mixes according to package directions; cool if using cooked.
    2. 2
      Blend in 1 teaspoons almond extract.
    3. 3
      Combine remaining 1/2 teaspoon almond extract with grape juice in a separate bowl. Set aside.
    4. 4
      Spread 1/4 of the pound cake slices with all of the raspberry preserves and 1/4 of the pound cake slices with all of the blackberry preserves; top each spread slice with unspread slice to form "sandwiches.".
    5. 5
      Cut sandwiches into 3/4-inch wide pieces. Reserve a few to garnish top of trifle; sprinkle remaining pieces with grape juice mixture.
    6. 6
      Spoon 1/3 pudding into 6-cup dessert dish or trifle bowl. Alternate raspberry and blackberry cake pieces in pattern on pudding, using half of pieces. Repeat procedure.
    7. 7
      Top with remaining pudding. Cover and chill several hours.
    8. 8
      Shortly before serving, whip cream with powdered sugar and vanilla extract until soft peaks form.
    9. 9
      Pipe rosettes or spoon dollops of whipped cream on top of trifle; garnish with reserved cake pieces and crushed macaroons.

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    Nutritional Facts for Elegant Berry Trifle

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 130
    30%
    Total Fat 14.5 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 82.4 mg
    27%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.3 g
    197%
    Protein 2.6 g
    5%

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