Elegant Baked Seafood Neptune

"One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!"
 
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Ready In:
35mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Cut 1/4-inch stem from each tomato.
  • Scoop out pulp to make a shallow cup; be sure to reserve pulp.
  • Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
  • Stir in the flour, salt, sugar, and pepper.
  • Add reserved pulp.
  • Cook and stir over medium heat until mixture thickens & boils.
  • Add seafood, sherry (optional), and parsley.
  • Pile into tomato cups.
  • Place in shallow baking pan.
  • Sprinkle with bread crumbs and dot with butter.
  • Bake at 375°F until thoroughly heated.

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