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    You are in: Home / Recipes / Elegant Baked Fish With Tomato and Lemon Recipe
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    Elegant Baked Fish With Tomato and Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2007

      I am not a fish fan but I have made this to send to friends and the consensus is excellent. So easy for me...appreciated by them. What's not to like?

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    • on November 14, 2005

      Wonderfull baked fish, lovely and moist and a nice subtle lemon flavour. Looks pretty too! I used Basa - catfish. We loved the tomato and thyme with it. I did use salt and pepper on the fillets before I put them in the oven the first time. I would serve it to company, definately will make it again. thanks for sharing a good one!

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    • on May 04, 2005

      This got mixed reviews around the dinner table -- teen age son proclaimed it "awesome" but I thought it was a bit lacking in "zip", shall we say. It was a breeze to make, and the tomatoes roasted nicely on top of the fish filets. Perhaps more vegetables could be added (zucchini, garlic, asparagus) to make this dish a little more lively. There were no leftovers...always a good sign!

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    • on November 15, 2004

      This fish turned out so moist and delicious, it melts in your mouth. I will definitely make this again. I used fresh tilapia, excluded the wine (as I didn't think the kids would like it) and added a few capers. Next time I will add the wine to make it even more tasty. Thanks for this great recipe!

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    Nutritional Facts for Elegant Baked Fish With Tomato and Lemon

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 56.7 mg
    18%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 23.5 g
    47%

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