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    You are in: Home / Recipes / Elegant Baked Fish With Tomato and Lemon Recipe
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    Elegant Baked Fish With Tomato and Lemon

    Elegant Baked Fish With Tomato and Lemon. Photo by Derf

    1/3 Photos of Elegant Baked Fish With Tomato and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Nose's Note:

    This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Slice lemon and tomato into thin slices.
    3. 3
      Lay fillets in a single layer in a baking dish.
    4. 4
      Bake for 3 to 5 minutes, until they start to draw up and turn white.
    5. 5
      Remove from oven.
    6. 6
      Alternate slices of lemon and tomato on fish.
    7. 7
      Sprinkle with thyme and wine (if using).
    8. 8
      Bake 3 to 5 minutes more, or longer, until fish flakes with a fork.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on September 23, 2014

      Recipe sounds good but how can 3/4-1 lb serve 3-4 ? I can eat 1lb baked fish on my own, I'm a fish lover. Pictures look yummy. Are you sure about the servings? Thanks for the recipes though sounds good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      I am not a fish fan but I have made this to send to friends and the consensus is excellent. So easy for me...appreciated by them. What's not to like?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      Wonderfull baked fish, lovely and moist and a nice subtle lemon flavour. Looks pretty too! I used Basa - catfish. We loved the tomato and thyme with it. I did use salt and pepper on the fillets before I put them in the oven the first time. I would serve it to company, definately will make it again. thanks for sharing a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Elegant Baked Fish With Tomato and Lemon

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 56.7 mg
    18%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 23.5 g
    47%

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