Elegant and Hearty Marinated Flank Steak

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This is an adopted recipe that I have not yet tried. The original chef comments: "I just love this steak. I have had the recipe buried for years and just came across it after unpacking some old dusty boxes. What delicious treasures I had hidden from myself! This came from an old friend in Indiana that got published in Cooking Light magazine many moons ago. If you are a beef eater like my family, this is going to become one of your favorites as well as ours!"

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Combine steak and next 6 ingredients in a large zip lock bag, and seal, marinating in fridge 8 hours, turning occasionally.
  3. Remove steak from marinade, reserving marinade.
  4. Place steak on a rack coated with vegetable cooking spray and place rack in broiler pan.
  5. Broil steak 3 inches from heat 7 minutes on each side or to desired degree of dines.
  6. Cut steak diagonally across grain (always) into thin slices.
  7. Keep warm.
  8. Pour reserved marinade in a large skillet.
  9. Bring to a boil, and cook 5 minutes or until liquid evaporates, stirring occasionally.
  10. Serve onions with steak.
  11. ** THIS IS ALSO GREAT ON THE GRILL!

Reviews

(1)
Most Helpful

Very simple & easy, and very tasty....next time I will try it grilled as that may bring out a bit more flavor-but all around very good!

Meredith .F June 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a