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    You are in: Home / Recipes / Electric Skillet Lasagna Recipe
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    Electric Skillet Lasagna

    Electric Skillet Lasagna. Photo by diner524

    1/1 Photo of Electric Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    bake_a_holic's Note:

    My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger. Remove Grease.
    2. 2
      Add of the spaghetti sauce, cottage cheese, noodles.
    3. 3
      Boil.
    4. 4
      Lower heat to simmer and let cook 1 hour.
    5. 5
      Add cheese, let stand until cheese melts.

    Ratings & Reviews:

    • on April 12, 2010

      55

      What a great one skillet main dish!! I did make a few changes, I made my own spaghetti sauce and I topped it with mozzarella rather than cheddar, just a personal taste preference. I browned my ground beef with a 1/4 cup diced onions then drained. I then added 15 oz. can of tomato sauce, 6 oz. can of tomato paste and sprinkled in some oregano, basil, garlic powder, salt and pepper. Once that simmered for a bit, I added the cottage cheese and 3 cups of mini fusilli pasta. This was a huge hit with my family and will be definitely made again. I served it with Go-Go Garlic Bread and salad. Thanks for sharing the recipe. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Electric Skillet Lasagna

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.1
     
    Calories from Fat 329
    46%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.0 g
    90%
    Cholesterol 162.8 mg
    54%
    Sodium 1415.8 mg
    58%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.7 g
    47%
    Protein 55.6 g
    111%

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