Electric Skillet Cheesecake

"I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • For the crust:

  • Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
  • Press evenly over the bottom and up the sides of the skillet.
  • For the filling:

  • Beat cream cheese in medium bowl and until light and fluffy.
  • Add eggs, sugar, vanilla and lemon rind.
  • Beat until well mixed.
  • Pour into crumb crust in skilet.
  • Cover skillet and cook on semi-temp at 300* for 20 minutes.
  • For Sour cream topping:

  • Mix sour cream, vanilla and sugar.
  • Pour over cheesecake filling and spread evenly.
  • Cover skillet and cook for 5 minutes.
  • turn skillet off and remove cover and cool.
  • Strawberry Topping:

  • spread the 2 cups of strawberries around the outer edge of cheesecake.

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Reviews

  1. Use a 10 in electric skillet- wonderful flavor- texture was fine.
     
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