1/1 Photo of Electric Chimichurri Sauce
Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side.
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- 1Chop fresh parsley and add to food processor.
- 2Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
- 3Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.
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Nutritional Facts for Electric Chimichurri Sauce
Serving Size: 1 (29 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 104.4
- Calories from Fat 98
- Total Fat 10.9 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 7.7 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.4 g
- Sugars 0.1 g
- Protein 0.4 g