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    You are in: Home / Recipes / Electric Chimichurri Sauce Recipe
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    Electric Chimichurri Sauce

    Electric Chimichurri Sauce. Photo by jpknight22

    1/1 Photo of Electric Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    jpknight22's Note:

    Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop fresh parsley and add to food processor.
    2. 2
      Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
    3. 3
      Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.

    Ratings & Reviews:

    • on September 07, 2008

      55

      Made this last weekend and it was a huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Electric Chimichurri Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 98
    94%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

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