Eleanor's Oven Fried Haddock

READY IN: 30mins
Recipe by Lalaloob

Easy, delicious, wonderful, a winner. If your oven doesn't have that range of heat, just put at the highest. This terrific main dish comes from my very special cousin who makes every meal joyful, delicious and all keepers.

Top Review by Jules127

This was really good! I shouldn't give a star rating since I skipped the thyme and paprika bc I was using the fish for fish tacos and wanted to keep it simple. It is a great alternative to fried and my DH agreed it was very light and flaky. I must admit I have never even turned up my oven that high before, but it worked out wonderfully (though my smoke alarm did off once). I will definitely make this again and probably try using panko crumbs in place of breadcrumbs.

Ingredients Nutrition


  1. Preheat oven to 525 degrees.
  2. Add salt to milk.
  3. Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
  4. Arrange fish in well-greased dish and pour butter over evenly.
  5. Bake on top rack 12 minutes.
  6. Garnish with paprika.
  7. Serve with lemon slices.

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