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    You are in: Home / Recipes / Eleanor's Lighter Tuna Noodle Casserole Recipe
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    Eleanor's Lighter Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    MelMay's Note:

    The classic (there must be a million of these on here already!) with some healthier twists, as made by my gram.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Butter 2qt. baking dish.
    2. 2
      Cook noodles till slightly al dente, 4-5 min, drain.
    3. 3
      Combine mayo, sour cream, parmesan cheese, milk, mustard and spices. Add hot noodles to this mixture in a large bowl.
    4. 4
      Add tuna, peas, red pepper and green onions, turning gently till well combined.
    5. 5
      Taste for seasoning and add salt and pepper to taste.
    6. 6
      Pour mixture into buttered baking dish, sprinkle with bread crumbs if desired, and cover with tin foil.
    7. 7
      Bake at 350 for 40-45 minutes, uncovering for last 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Eleanor's Lighter Tuna Noodle Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 218
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 88.6 mg
    29%
    Sodium 551.9 mg
    22%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.5 g
    22%
    Protein 25.6 g
    51%

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