Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eleanor's Hot Chicken Salad Recipe
    Lost? Site Map

    Eleanor's Hot Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 24, 2007

      What a good use of some leftover chicken breasts I had on hand. I liked the idea of chicken salad, but I wanted a hot dish. This fit the bill. I didn't have water chestnuts so I threw in some mushrooms. I cut down on the mayo a little bit. I also deleated the olives (hubby does not like.) It was super easy to follow, very quick and quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      I think the 1/2 cup a salt is a misprint. I didn't add any salt since the olives were salty enough. I used a 1/2 cup of cheese mixed inside the casserole and a 1/2 cup on top. The flavor is highly dependent on the way you cook your chicken. I used leftover rotisserie chicken loaded with flavor which came through in this casserole since there are not of competing flavors. I don't think this would be as tasty with boiled chicken. This is a good "leftover" recipe and I'll keep it on hand for those times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004

      I made a batch of this last night to reheat for lunches during the work week, really tastey! I did add about a half cup sour cream to it because I didn't think it looked creamy enough for my taste. Really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Eleanor's Hot Chicken Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.3 mg
    13%
    Sodium 617.7 mg
    25%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 11.5 g
    23%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites