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    You are in: Home / Recipes / Eleanor's Fresh Fruit Salad Recipe
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    Eleanor's Fresh Fruit Salad

    Eleanor's Fresh Fruit Salad. Photo by Diana #2

    1/2 Photos of Eleanor's Fresh Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Diana #2's Note:

    Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra colour, you can add halved Bing cherries. Don't forget to try it on vanilla ice cream :) NOTE: Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Peel and core pineapple. Cut into chunks and put in a large bowl. Clear glass if possible.
    2. 2
      Cut the top and bottom off the oranges so that they will sit firmly on the cutting board. With a sharp knife, and following the contour of the orange, cut away the peel and remove all pith. Holding the naked orange over your bowl, use the knife to cut into each segment. You want only the flesh. This gets messy, so make sure all the juice drops into the bowl with the pineapple.
    3. 3
      Peel the bananas and cut into thick slices.
    4. 4
      Gently stir. You want the banana pieces to get covered with the juices to prevent them from turning brown.
    5. 5
      Chill for a few hours before serving.
    6. 6
      This is best used within 3 days -- if it lasts that long.

    Ratings & Reviews:

    • on October 07, 2009


      Quick, easy and delicous. I did have to use canned pineapple as they did not have any fresh at the store, but we still enjoyed it, plus enough for lunch tomorrow.

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    • on August 01, 2009


      Mmmm! DH and I love fresh fruit for breakfast and this salad fit the bill wonderfully. Made last night, waking this morning to a beautiful bowl of sunshine. Thanks for such a clean, simple and tasty salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eleanor's Fresh Fruit Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.6 g
    Sugars 17.8 g
    Protein 1.4 g

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