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    You are in: Home / Recipes / Eleanor's Broccoli & Rice Supreme Recipe
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    Eleanor's Broccoli & Rice Supreme

    Eleanor's Broccoli & Rice Supreme. Photo by Charlotte J

    1/1 Photo of Eleanor's Broccoli & Rice Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Kristy D.'s Note:

    This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

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    Units: US | Metric


    1. 1
      Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

    Ratings & Reviews:

    • on March 24, 2011


      The family enjoyed this tonight. I enjoyed it since it was another simple recipe to make. I used fat free cream of mushroom soup when I made this tonight. This is going into my "Make Again Cookbook". Made for Pick A Chef Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eleanor's Broccoli & Rice Supreme

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.1 g
    Cholesterol 34.3 mg
    Sodium 871.4 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 8.9 g

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