Eleanor's Broccoli & Rice Supreme

Kristy D.'s Note:

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 cup rice
• 1 cup milk
• 8 ounces Velveeta cheese (cubed)
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons butter
• 2 stalks celery (chopped)
• 1 onion (chopped)
• 10 ounces frozen broccoli
• ½ teaspoon salt

Directions:

1. Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

Reviews

[Charlotte J]

The family enjoyed this tonight. I enjoyed it since it was another simple recipe to make. I used fat free cream of mushroom soup when I made this tonight. This is going into my "Make Again Cookbook". Made for Pick A Chef Spring 2011