Eleanor's Broccoli & Rice Supreme

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

Ingredients Nutrition


  1. Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.


Most Helpful

The family enjoyed this tonight. I enjoyed it since it was another simple recipe to make. I used fat free cream of mushroom soup when I made this tonight. This is going into my "Make Again Cookbook". Made for Pick A Chef Spring 2011

Charlotte J March 24, 2011

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