Eleanore Merryman’s Pancakes

"My DH's step-grandmother made these pancakes all throughout his boyhood. The pancakes are more like crepes, light and thin. Add chocolate chips, banana slices, blueberries, or anything you like into the pancake on the griddle."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
30mins
Ingredients:
7
Yields:
3 medium sized pancakes
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Beat until smooth.
  • Let rest 10 minutes.
  • Use very hot griddle.
  • This mixture will look very wet, not as thick as other pancake mixes.

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Reviews

  1. This is a great and easy pancake batter to whip up in a jiffy. It's in the middle of a crepe and a pancake, but with the texture of pancakes. I served it blintz style with sugar-free apricot jam (warmed) and a dollop of sour cream. Thanks for sharing the recipe. :)
     
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RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
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