Eleanore Merryman’s Pancakes
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 medium sized pancakes
- Serves:
- 4
ingredients
- 3 eggs
- 295.73 ml flour
- 354.88 354.88 ml cream or 354.88 ml buttermilk
- 0.25 ml salt
- 9.85 ml baking powder
- 29.58 ml vegetable oil
- 29.58 ml sugar
directions
- Combine all ingredients.
- Beat until smooth.
- Let rest 10 minutes.
- Use very hot griddle.
- This mixture will look very wet, not as thick as other pancake mixes.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.